DOBLE IPA
216 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
175 g |
Cascade175 g Cascade Hops |
|
Leaf/Whole |
7 |
Hop Stand at 100 °C
|
0 min |
2.04 |
13.5% |
675 g |
Cascade675 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
0 min |
|
51.9% |
150 g |
Kent Goldings150 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
45 min |
4.5 |
11.5% |
150 g |
Amarillo150 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 100 °C
|
60 min |
2.15 |
11.5% |
150 g |
Citra150 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
60 min |
2.75 |
11.5% |
1,300 g
/ $ 0.00
|
Yeast
- FERMENTIS SAFALE 04
|
Amount:
|
165 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1791 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.83 L. Suggest reducing initial water volume to 45.4 L and adding 264.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 362.04 L
|
306.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
306.6 |
Mash volume with grains
|
362 |
Grain absorption losses
|
-84 |
Remaining sparge water volume
|
88.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 309.8 L)
|
309.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.1 |
Post boil volume
|
300 |
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
Estimated amount in fermentor
|
297.6 |
Total:
|
394.7
|
Equipment Profile Used: |
System Default |
"DOBLE IPA" American IPA beer recipe by MUSSBIER. All Grain, ABV 6.93%, IBU 11.44, SRM 13.74, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramelo 120, Melanoidina) Hops: (Cascade, Kent Goldings, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-11 12:38 UTC