IRISH RED ALE II - Beer Recipe - Brewer's Friend

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IRISH RED ALE II

2932 calories 264.7 g 6 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.65 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 2932 calories (Per 6L)
Carbs: 264.7 g (Per 6L)
Created: Thursday November 24th 2022
1.053
1.010
5.7%
20.7
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g BE - Pale Ale1500 g Pale Ale 38 7.58 66.2%
466.67 g German - Vienna466.67 g Vienna 37 9.18 20.6%
200 g German - CaraRed200 g CaraRed 34 51.87 8.8%
100 g Weyermann - CaraAroma100 g CaraAroma 36 372.1 4.4%
2,266.67 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Fuggle (UK)5 g Fuggle (UK) Hops Pellet 5 Boil 60 min 8.86 50%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 10 min 11.88 50%
10 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 L Infusion 73 °C 67 °C 90 min
8.2 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.1 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.8  
Equipment Profile Used: System Default
"IRISH RED ALE II" Irish Red Ale beer recipe by manuel rodriguez. All Grain, ABV 5.69%, IBU 20.74, SRM 27.5, Fermentables: (Pale Ale, Vienna, CaraRed, CaraAroma) Hops: (Fuggle (UK), Summit)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 18:38 UTC