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tideky pale ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.64 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Wednesday November 23rd 2022
1.056
1.012
5.8%
38.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 40%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.88 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.47 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 67 °C 60 min
12 L -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.96 15.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.49 22  
Going into fermentor 5.49 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"tideky pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 38.35, SRM 5.88, Fermentables: (Pale Ale, Wheat, Caramel Pils) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 17:01 UTC