AMBER ALE 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AMBER ALE 2023

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.89 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 20th 2022
1.053
1.013
5.2%
25.6
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g BA Malt - Pilsen7000 g Pilsen 37 2 64.5%
1,000 g BA Malt - Munich1000 g Munich 38 7 9.2%
1,000 g BA Malt - Caramelo 601000 g Caramelo 60 35 60 9.2%
610 g BA Malt - Melanoidina610 g Melanoidina 36 25 5.6%
400 g Castle Malting - Amber400 g Amber 35.9 17.42 3.7%
300 g BA Malt - Biscuit300 g Biscuit 36 20 2.8%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 2.8%
200 g Belgian - Special B200 g Special B 34 115 1.8%
15 g German - Acidulated Malt15 g Acidulated Malt 27 3.4 0.1%
30 g BA Malt - M Chocolate30 g M Chocolate - (late mash tun addition) 29 400 0.3%
10,855 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 First Wort at 100 °C 60 min 14.58 20.7%
3 g Columbus3 g Columbus Hops Pellet 15 Boil at 100 °C 20 min 1.42 3.7%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 20 min 3.46 12.2%
5 g Zeus5 g Zeus Hops Pellet 16 First Wort at 100 °C 60 min 4.57 6.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 24.4%
14 g Cascade14 g Cascade Hops Pellet 9 Dry Hop at 18 °C 3 days 17.1%
6 g Columbus6 g Columbus Hops Pellet 15 Dry Hop at 18 °C 3 days 7.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 1.54 8.5%
82 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.91 L. Suggest reducing initial water volume to 45.4 L and adding 10.51 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34
Mash volume with grains 41.1
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 33.7 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 67.6  
Equipment Profile Used: System Default
"AMBER ALE 2023" American Amber Ale beer recipe by Cervezas Bon Vivant. All Grain, ABV 5.23%, IBU 25.57, SRM 13.32, Fermentables: (Pilsen, Munich, Caramelo 60, Melanoidina, Amber, Biscuit, Caramel / Crystal 10L, Special B, Acidulated Malt, M Chocolate) Hops: (Columbus, Citra, Zeus, Cascade)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-03 17:22 UTC