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Barrel aged Belgium triple

384 calories 39 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Brown
Calories: 384 calories (Per 500ml)
Carbs: 39 g (Per 500ml)
Created Saturday November 19th 2022
1.082
1.020
8.2%
14.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Bestmalz - BEST Pilsen4000 g BEST Pilsen 37 1.9 49.4%
2,000 g Simpsons - Munich Malt2000 g Munich Malt 36.8 8 24.7%
1,000 g Dingemans - Special B1000 g Special B 33.1 125 12.3%
1,000 g Weyermann - Caramunich Type 11000 g Caramunich Type 1 33.5 35 12.3%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 425 1.2%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 40 min 14.59 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.56 L Strike 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Brown Sugar Water Agt Mash 1 hr.
 
Yeast
- Wye yeast 3787
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 7.81 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 1.59 6.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.02 28.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.49 22  
Going into fermentor 5.49 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Barrel aged Belgium triple" No Profile Selected beer recipe by Anthony Brown. All Grain, ABV 8.15%, IBU 14.59, SRM 32.86, Fermentables: (BEST Pilsen, Munich Malt, Special B, Caramunich Type 1, Carafa Special Type II) Hops: (Challenger) Other: (Brown Sugar)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-19 04:22 UTC