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เบสที่1 APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.94 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Friday November 18th 2022
1.054
1.010
5.8%
31.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt 38 1.8 54.5%
2 kg Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt 36.8 2.65 36.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 13.1 Boil 60 min 8.01 7.7%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 15 min 9.94 19.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 15 min 6.37 19.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.4 Boil 5 min 7.17 53.8%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.3  
Equipment Profile Used: System Default
"เบสที่1 APA" American Pale Ale beer recipe by Peungap. All Grain, ABV 5.79%, IBU 31.5, SRM 4.76, Fermentables: (Lager (Pilsner) Malt, Golden Promise Pale Ale Malt, Wheat Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2023-02-04 18:15 UTC