NEIPA 7/10/23 - Beer Recipe - Brewer's Friend

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NEIPA 7/10/23

242 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday November 10th 2022
1.074
1.010
8.4%
35.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 71.4%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 14.3%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz CTZ0.48 oz CTZ Hops Pellet 15 Boil 30 min 21.94 3.4%
0.45 oz CTZ0.45 oz CTZ Hops Pellet 15 Boil 15 min 13.28 3.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 13 Whirlpool at 160 °F 15 min 14.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Whirlpool at 160 °F 15 min 14.4%
3 oz Citra3 oz Citra Hops Pellet 14 Dry Hop at 55 °F 2 days 21.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 13 Dry Hop at 55 °F 2 days 28.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop at 55 °F 2 days 14.4%
13.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
3.50 g CaCl Water Agt Mash 0 min.
2.80 g Epsom Salt Water Agt Mash 0 min.
4 g Canning Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 95.45 psi       Temp: 38 °F       CO2 Level: 11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 13 75 225 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 164 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.18 g | 28.7 qt) 7.6 30.4  
Mash volume with grains (equipment estimates 8.3 g | 33.2 qt) 8.72 34.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 5.6 22.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.4 g | 17.6 qt) 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.65 g | 18.6 qt) 4.25 17  
Total: 7.6 30.4
Equipment Profile Used: System Default
 
Notes


CHECK FOR STRIKE TEMP ON BREW DAY https://biabcalculator.com/

WATER ADJUSTMENTS BEFORE HEATING
Target pH is 5.3 pre boil - Actual pH is 5.34

Temp was 164 for mash in. Target was 155. Mashed at 153.

Take a post boil gravity reading and cool wort.

Take pH reading as it chills.
Add Lactic acid (2ml) to adjust pH to ~ 5.1 - 4.9
Add whirlpool hops at ~160. Steep for 15 min.
Drop to 70 and transfer to keg for pitching
Pitch at 65 and free rise to 68 for 72 hours
Day 3 raise to 70 for 48 hours
Day 5 drop to 50
Day 6 take gravity reading
Day 7 Transfer to dry hop keg and dry hop for 48 hours @ 55
Rouse hops every few hours
Day 9 drop temp to 35
Day 10 transfer to serving keg
Day 21 put on 11psi co2

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  • Last Updated: 2023-07-24 01:30 UTC