Pale hoppy IPA 4.9% - Beer Recipe - Brewer's Friend

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Pale hoppy IPA 4.9%

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Sunday November 6th 2022
1.046
1.011
4.7%
77.3
9.4
5.6
3.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 g United Kingdom - Wheat180 g Wheat £ 0.00 / g
£ 0.00 		37 2 3.5%
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g Bairds - Maris Otter Pale Ale4000 g Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 77%
800 g German - CaraMunich I800 g German - CaraMunich I 34 39 15.4%
210 g Flaked Oats210 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 4%
5,192 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops £ 0.04 / g
£ 0.80 		Pellet 15 Boil 90 min 39.01 8.3%
20 g minstrel20 g minstrel Hops Leaf/Whole 6 Boil 45 min 12.17 8.3%
100 g Domestic Hallertau100 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 26.1 41.7%
100 g Domestic Hallertau100 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Dry Hop 10 days 41.7%
240 g / £ 0.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge 72 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26.4 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 24 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 18:25 UTC
  • Snapshot Created: 2022-11-06 09:06 UTC
  • Link To Parent Recipe