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Ležák 11°

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Wednesday November 2nd 2022
1.042
1.008
4.5%
29.0
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 89.8%
0.51 kg Viking - Red Active Malt0.51 kg Red Active Malt 33 14 10.2%
5.01 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Premiant25 g Premiant Hops Pellet 4.75 Boil 90 min 12.26 25%
25 g Barth-Haas - Premiant25 g Premiant Hops Pellet 4.75 Boil 30 min 8.81 25%
25 g Barth-Haas - Premiant25 g Premiant Hops Pellet 4.75 Boil 15 min 5.69 25%
25 g Barth-Haas - Premiant25 g Premiant Hops Pellet 4.75 Boil 5 min 2.28 25%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 52 °C 10 min
Infusion 65 °C 30 min
Infusion 72 °C 40 min
Top Off 76 °C 5 min
13 L Fly Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 495 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 220.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.97 15.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 7.11 g | 28.5 qt) 4.99 20  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 9.52 g | 38.1 qt) 7.4 29.6  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7.13 28.5  
Going into fermentor 7.13 28.5  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Ležák 11°" Czech Pale Lager beer recipe by SKmattie. All Grain, ABV 4.54%, IBU 29.04, SRM 4.49, Fermentables: (Pilsner Malt, Red Active Malt) Hops: (Premiant)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 18:39 UTC