Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday October 31st 2022

Amount	Fermentable	PPG	°L	Bill %
17.50 kg	Weyermann - Pilsner17.5 kg Pilsner	36	1.5	63.6%
10 kg	American - Vienna10 kg Vienna	35	4	36.4%
27.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17.50 kg

Weyermann - Pilsner

1.5

63.6%

10 kg

American - Vienna

36.4%

27.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	Pellet	15.5	Boil	60 min	19.47	5.9%
200 g	Bravo200 g Bravo Hops	Pellet	15.5	Whirlpool at 87 °C	0 min	9.92	23.5%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool at 87 °C	0 min	5.5	23.5%
200 g	Citra200 g Citra Hops	Pellet	11	Aroma at 20 °C	0 min		23.5%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Aroma at 20 °C	0 min		23.5%
850 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Bravo

Pellet

15.5

Boil

60 min

19.47

5.9%

200 g

Bravo

Pellet

15.5

Whirlpool at 87 °C

0 min

9.92

23.5%

200 g

Amarillo

Pellet

8.6

Whirlpool at 87 °C

0 min

5.5

23.5%

200 g

Citra

Pellet

Aroma at 20 °C

0 min

23.5%

200 g

Mosaic

Pellet

12.5

Aroma at 20 °C

0 min

23.5%

850 g / $ 0.00

Amount	Variety	IBU	Bill %
250 g	Bravo (Pellet) 250 g Bravo (Pellet) Hops	29.39	29.4%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	5.5	23.5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		23.5%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		23.5%
850 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	11	53	96	105	109
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

105

109

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.95 L. Suggest reducing initial water volume to 45.4 L and adding 64.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 118.53 L. Suggest reducing strike water volume to 27.25 L and adding 73.13 L sparge/top-off.	100.4
Strike water volume at mash thickness of 3.7 L/kg	100.4
Mash volume with grains	118.5
Grain absorption losses	-27.5
Remaining sparge water volume (equipment estimates 38 L)	48
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 110 L)	120
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.3
Post boil Volume	102
Hops absorption losses (whirlpool, hop stand)	-2
Going into fermentor	100
Total:	148.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.95 L. Suggest reducing initial water volume to 45.4 L and adding 64.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 118.53 L. Suggest reducing strike water volume to 27.25 L and adding 73.13 L sparge/top-off.

100.4

Strike water volume at mash thickness of 3.7 L/kg

100.4

Mash volume with grains

118.5

Grain absorption losses

-27.5

Remaining sparge water volume (equipment estimates 38 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 110 L)

120

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.3

Post boil Volume

102

Hops absorption losses (whirlpool, hop stand)

-2

Going into fermentor

100

Total:

148.4

Equipment Profile Used:

System Default

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