Bockinator - Beer Recipe - Brewer's Friend

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Bockinator

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday October 31st 2022
1.078
1.020
7.7%
28.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Bohemian Pilsner1.2 lb Bohemian Pilsner 38 1.9 7.5%
1.60 lb German - CaraMunich III1.6 lb CaraMunich III 34 57 9.9%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 1.9%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 31.1%
4 lb German - Vienna4 lb Vienna 37 4 24.8%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 24.8%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 22.61 75%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 30 min 5.79 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.72 18.9  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 6.91 27.6  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.48 25.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Bockinator" Doppelbock beer recipe by HansTheRed. All Grain, ABV 7.72%, IBU 28.4, SRM 17.97, Fermentables: (Bohemian Pilsner, CaraMunich III, Melanoidin, Dry Malt Extract - Pilsen, Vienna, Munich Dark 20L) Hops: (German Hallertau)
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  • Last Updated: 2022-11-03 16:49 UTC