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Mejiro Nov 17

327 calories 33.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Shun
Calories: 327 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)
Created Sunday October 30th 2022
1.070
1.017
6.9%
42.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Simpsons - Extra Pale Ale Malt225 kg Extra Pale Ale Malt 35.82 2.2 51.7%
100 kg Simpsons - Finest Pale Ale Golden Promise100 kg Finest Pale Ale Golden Promise 37 2.4 23%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 11.5%
50 kg Simpsons - Dextrin Malt50 kg Dextrin Malt 31 1.1 11.5%
10 kg Simpsons - Golden Naked Oats10 kg Golden Naked Oats 27 7 2.3%
435 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 First Wort 0 min 5.28 1.8%
850 g Citra Incognito850 g Citra Incognito Hops Pellet 52 Whirlpool 0 min 13.2 7.7%
2,000 g BSG - Idaho 72000 g Idaho 7 Hops Pellet 14.1 Whirlpool 1 min 12.63 18.1%
3,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 8 5.6 27.1%
5,000 g BSG - Idaho 75000 g Idaho 7 Hops Pellet 14.1 Dry Hop Day 8 5.26 45.2%
11,050 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Phosphoric acid Water Agt Mash 0 min.
240 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
200 g Table Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 11427 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.6 18 17 84 29.8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 355.76 gal (1423.04 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 343.77 gal (1375.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.44 gal (1501.77 qt) 298.72 1194.9  
Strike water volume at mash thickness of 1.25 qt/lb 298.72 1194.9  
Grain absorption losses -114.89 -459.6  
Remaining sparge water volume 186.25 745  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 355.76 g | 1423 qt) 369.84 1479.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 368.07 g | 1472.3 qt) 353.99 1416  
Hops absorption losses (whirlpool, hop stand) -3.76 -15.1  
Estimated amount in fermentor 350.23 1400.9  
Total: 484.97 1939.9
Equipment Profile Used: System Default
"Mejiro Nov 17" No Profile Selected beer recipe by Shun. All Grain, ABV 6.89%, IBU 41.97, SRM 5.09, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Oat Malt, Dextrin Malt, Golden Naked Oats) Hops: (Citra, Citra Incognito, Idaho 7, Citra LupuLN2 (Cryo)) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2022-12-20 05:48 UTC