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Bass Clone

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Graham Wheeler
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Sunday October 30th 2022
1.043
1.011
4.2%
30.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 95.2%
100 g Simpsons - Crystal Dark100 g Crystal Dark 33 120 4.8%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 30.19 100%
14 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 9.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 1.7
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 3.2
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 2.64 g | 10.6 qt) 2.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2.91 g | 11.6 qt) 2.6
Total: 14.1  
Equipment Profile Used: System Default
"Bass Clone" Best Bitter beer recipe by Graham Wheeler. All Grain, ABV 4.23%, IBU 30.19, SRM 10.11, Fermentables: (Maris Otter Pale, Crystal Dark) Hops: (Challenger) Other: (Irish Moss)
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  • Last Updated: 2022-10-30 08:00 UTC