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Awesome Recipe

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 152.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday October 28th 2022
1.059
1.011
6.3%
54.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
281.82 lb Simpsons - Finest Pale Ale Golden Promise281.82 lb Finest Pale Ale Golden Promise 37 2.4 90.9%
7.05 lb Simpsons - Light Crystal7.05 lb Light Crystal 34 39 2.3%
21.14 lb Weyermann - Carafoam21.14 lb Carafoam 34.5 2.2 6.8%
310.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.09 oz Yakima Chief Hops - Chinook14.09 oz Chinook Hops Pellet 13.7 Boil 60 min 21.68 4.7%
28.18 oz Yakima Chief Hops - Simcoe28.18 oz Simcoe Hops Pellet 13.6 Boil 30 min 33.07 9.3%
63.41 oz Yakima Chief Hops - Centennial63.41 oz Centennial Hops Pellet 9.3 Boil 0 min 20.9%
28.18 oz Yakima Chief Hops - Simcoe28.18 oz Simcoe Hops Pellet 13.6 Boil 0 min 9.3%
84.55 oz Yakima Chief Hops - Columbus84.55 oz Columbus Hops Pellet 16 Dry Hop 7 days 27.9%
42.27 oz Yakima Chief Hops - Centennial42.27 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 14%
42.27 oz Yakima Chief Hops - Simcoe42.27 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 14%
302.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.27 gal (649.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.27 gal (601.08 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 201.02 g | 804.1 qt) 191.25 765  
Mash volume with grains (equipment estimates 201.02 g | 804.1 qt) 216.05 864.2  
Grain absorption losses (steeping) -38.75 -155  
Pre boil volume (equipment estimates 162.27 g | 649.1 qt) 152.5 610  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.02 -20.1  
Post boil volume 155 620  
Going into fermentor 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 191.25 765
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #381978. Extract, ABV 6.25%, IBU 54.75, SRM 5.35, Fermentables: (Finest Pale Ale Golden Promise, Light Crystal, Carafoam) Hops: (Chinook, Simcoe, Centennial, Columbus)
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  • Last Updated: 2022-10-28 20:23 UTC