Honey Child - Beer Recipe - Brewer's Friend

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Honey Child

159 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday October 28th 2022
12.2 °P
1.0 °P
6.0%
0.0
1.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb BSG Cider Base - US - BSG Cider Base - Apple juice50 lb US - BSG Cider Base - Apple juice 210 1 45.5%
60 lb BSG Orange Blossom Honey - US - BSG Orange Blossom Honey - Honey60 lb US - BSG Orange Blossom Honey - Honey 80 2 54.5%
110 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Elderflower Water Agt Whirlpool 30 min.
44 lb Peach Puree Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5025 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Bel Air, MD 03/25/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 7 19 49 2 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 gal Steeping -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 310.75 gal (1243 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 298.75 gal (1195 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 302.88 g | 1211.5 qt) 302.13 1208.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.12 32.5  
Pre boil volume (equipment estimates 310.75 g | 1243 qt) 310 1240  
Boil off losses -0.75 -3  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 302.13 1208.5
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 0mL per 10 bbls

1 - 50 gallon drum of Apple Concentrate
1 - 5 gallon bucket of Orange Blossom Honey

Steep elderflower in hop bags for 30 mins then remove prior to KO.

Slowly Add Honey to Kettle at 170 degrees and heat the middle jacket and whirlpool gently until mixed.

Notes: One bucket of honey was used. Could use a second one to be honest, and substitute 5 gallons of h20. Only got 5% ABV off the first one. With an OG of 10.6. Im sure a second bucket would be fine.

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  • Last Updated: 2023-01-10 21:11 UTC