West Coast IIIPA 10％ - Beer Recipe - Brewer's Friend

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West Coast IIIPA 10％

345 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 25.8 °P (recipe based estimate)
Post Boil Gravity: 26.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 345 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Thursday October 27th 2022
26.3 °P
4.6 °P
12.3%
82.9
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Rahr - Pale Ale150 kg Pale Ale 36.34 3.5 71.4%
15 kg Crisp Malting - Cara Gold malt15 kg Cara Gold malt 34 6 7.1%
5 kg American - Rye5 kg Rye 38 3.5 2.4%
10 kg German - Vienna10 kg Vienna 37 4 4.8%
30 kg Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose 42 0.5 14.3%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 75 min 56.84 18.2%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 20 min 16.47 9.1%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 9.57 9.1%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 27.3%
500 g Wakatu500 g Wakatu Hops Pellet 7.5 Dry Hop 3 days 9.1%
500 g kohia nelson500 g kohia nelson Hops Pellet 5 Dry Hop 3 days 9.1%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop 3 days 18.2%
5,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 21603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
504 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 428.55 L. Suggest reducing initial water volume to 45.4 L and adding 383.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 622.8 L 504
Strike water volume at mash thickness of 2.8 L/kg 504
Mash volume with grains 622.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 86 L) 117.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.5
Pre boil volume (equipment estimates 428.6 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 412.5 L) 450
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 447.5 L) 410
Total: 621.4  
Equipment Profile Used: System Default
"West Coast IIIPA 10％" Specialty IPA: Red IPA beer recipe by Repu. All Grain, ABV 12.33%, IBU 82.88, SRM 9.12, Fermentables: (Pale Ale, Cara Gold malt, Rye, Vienna, Corn Sugar - Dextrose) Hops: (Columbus, El Dorado, Wakatu, kohia nelson, Motueka)
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  • Last Updated: 2022-10-27 13:56 UTC