NEIPA GTR - Beer Recipe - Brewer's Friend

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NEIPA GTR

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday October 27th 2022
1.072
1.018
7.1%
42.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 61.9%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 1.9%
6 lb Canada Malting - OAT MALT6 lb OAT MALT 27.6 2.6 31%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.2%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 14.89 2.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.21 3.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.11 3.7%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 20 min 21.12 30%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop 2 days 15%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 30%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15%
13.35 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.48 33.9  
Mash volume with grains 10.03 40.1  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 10.17 40.7
Equipment Profile Used: System Default
"NEIPA GTR" No Profile Selected beer recipe by Robert B. All Grain, ABV 7.08%, IBU 42.33, SRM 6.33, Fermentables: (Brewers Malt 2-Row, Honey Malt, OAT MALT, White Wheat) Hops: (Magnum, Mosaic, Citra, Idaho 7, Amarillo)
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  • Last Updated: 2022-10-27 03:02 UTC