Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Hop Utilization: 85%
Calories: 518 calories (Per 12oz)
Carbs: 51.6 g (Per 12oz)

Created: Thursday October 27th 2022

Amount	Fermentable	PPG	°L	Bill %
1,700 lb	Proximity - Base Malt1700 lb Base Malt	37.5	2	59.3%
1,000 lb	Avangard - Munich Dark1000 lb Munich Dark	37.1	12	34.9%
165 lb	US - Brewers Crystals165 lb Brewers Crystals	44	2	5.8%
2,865 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,700 lb

Proximity - Base Malt

37.5

59.3%

1,000 lb

Avangard - Munich Dark

37.1

34.9%

165 lb

US - Brewers Crystals

5.8%

2,865 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 lb	Mosaic16 lb Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	43.78	50%
16 lb	Galaxy16 lb Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 200 °F	30 min	26.99	50%
32 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 lb

Mosaic

Leaf/Whole

12.5

Boil

60 min

43.78

50%

16 lb

Galaxy

Leaf/Whole

14.25

Whirlpool at 200 °F

30 min

26.99

50%

32 lbs / $ 0.00

Amount	Variety	IBU	Bill %
16 lb	Mosaic (Leaf/Whole)	43.78	50%
16 lb	Galaxy (Leaf/Whole)	26.99	50%
32 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 507.1 gal (2028.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 495.1 gal (1980.4 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 832.09 g \| 3328.4 qt)	882.99	3532
Mash volume with grains (equipment estimates 832.09 g \| 3328.4 qt)	1098.99	4396
Grain absorption losses (steeping)	-337.5	-1350
Volume increase from sugar/extract (early additions)	12.51	50
Pre boil volume (equipment estimates 507.1 g \| 2028.4 qt)	558	2232
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-9.6	-38.4
Post boil volume	496	1984
Hops absorption losses (whirlpool, hop stand)	-9.6	-38.4
Top off amount	9.6	38.4
Going into fermentor	496	1984
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	892.59	3570.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 507.1 gal (2028.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 495.1 gal (1980.4 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 832.09 g | 3328.4 qt)

882.99

3532

Mash volume with grains (equipment estimates 832.09 g | 3328.4 qt)

1098.99

4396

Grain absorption losses (steeping)

-337.5

-1350

Volume increase from sugar/extract (early additions)

12.51

Pre boil volume (equipment estimates 507.1 g | 2028.4 qt)

558

2232

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-9.6

-38.4

Post boil volume

496

1984

Hops absorption losses (whirlpool, hop stand)

-9.6

-38.4

Top off amount

9.6

38.4

Going into fermentor

496

1984

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

892.59

3570.4

Equipment Profile Used:

System Default

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