Lime Hefeweizen - Beer Recipe - Brewer's Friend

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Lime Hefeweizen

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 26th 2022
1.054
1.015
5.1%
18.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb US - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 55.6%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 35.6%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 6.3 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 6.05 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 20 min 3.81 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 7 min 2.68 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lime Zest Flavor Boil 5 min.
1.75 L Simply Limeade Flavor Secondary 5 days
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 161 °F 158 °F 45 min
2.99 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Lime Hefeweizen" Weissbier beer recipe by False Hope Brewing. All Grain, ABV 5.06%, IBU 18.84, SRM 4.24, Fermentables: (Pale 2-Row, Wheat Malt, White, Vienna) Hops: (Motueka, Sorachi Ace) Other: (Lime Zest, Simply Limeade)
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  • Last Updated: 2024-03-08 19:04 UTC