BB16-BROKEN PUMP IPA #6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BB16-BROKEN PUMP IPA #6

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 26th 2022
1.057
1.010
6.2%
46.5
4.9
n/a
3,457.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale ¥ 330.00 / kg
¥ 1,386.00 		39 2.3 77.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I ¥ 400.00 / kg
¥ 200.00 		38 6 9.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils ¥ 450.00 / kg
¥ 225.00 		34.5 2.1 9.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated ¥ 450.00 / kg
¥ 90.00 		27 3.4 3.7%
5.40 kg / ¥ 1,901.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops ¥ 5.50 / g
¥ 110.00 		Pellet 10 Boil 60 min 25.94 11.1%
30 g Amarillo30 g Amarillo Hops ¥ 5.50 / g
¥ 165.00 		Pellet 8.7 Boil 20 min 20.5 16.7%
30 g Amarillo30 g Amarillo Hops ¥ 5.50 / g
¥ 165.00 		Pellet 8.7 Boil 0 min 16.7%
100 g Citra100 g Citra Hops ¥ 4.50 / g
¥ 450.00 		Pellet 21 Dry Hop (High Krausen) 0 days 55.6%
180 g / ¥ 890.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc ¥ 33.00 / each
¥ 16.50 		Water Agt Boil 20 min.
¥ 16.50
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
¥ 650.00 / each
¥ 650.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
¥ 650.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 PSI       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 25 °C 65.5 °C --
14 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.7 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"BB16-BROKEN PUMP IPA #6" American IPA beer recipe by Damanos. All Grain, ABV 6.17%, IBU 46.45, SRM 4.93, Fermentables: ( Pale Ale, Munich Type I, Carapils, Acidulated) Hops: (Centennial, Amarillo, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-26 06:56 UTC