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my dank

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MARK L CHANCEY
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Sunday October 23rd 2022
1.064
1.012
6.8%
33.7
6.6
5.8
17.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale 37.5 2.5 66.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops 3.69 / oz
3.69
Pellet 12 Boil 10 min 14.5 16.7%
1 oz El Dorado1 oz El Dorado Hops 2.49 / oz
2.49
Pellet 15.7 Whirlpool 0 min 10.69 16.7%
1 oz Mosaic1 oz Mosaic Hops 3.69 / oz
3.69
Pellet 12.5 Whirlpool 0 min 8.51 16.7%
1 oz BSG - Citra1 oz Citra Hops 3.69 / oz
3.69
Pellet 12 Dry Hop (High Krausen) 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops 3.69 / oz
3.69
Pellet 12.5 Dry Hop 3 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
6 oz / 17.25
 
Mash Guidelines
Amount Description Type Temp Time
5.59 gal Strike 152 °F 60 min
2.5 gal Sparge 148 °F --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"my dank" Specialty IPA: New England IPA beer recipe by MARK L CHANCEY. All Grain, ABV 6.81%, IBU 33.7, SRM 6.57, Fermentables: (Maris Otter Pale Ale, Munich - Light 10L, Flaked Wheat, Rolled Oats) Hops: (Citra, El Dorado, Mosaic)
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  • Last Updated: 2022-11-01 21:14 UTC