American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 16th 2022
1.055
1.010
5.8%
25.9
19.8
5.6
14.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Pale Ale Malt 2-Row5.75 lb Pale Ale Malt 2-Row 1.49 / lb
8.57
36.8 3.5 89.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 1.89 / lb
0.95
35 80 7.8%
0.20 lb Briess - Chocolate0.2 lb Chocolate 2.79 / lb
0.56
25 350 3.1%
6.45 lbs / 10.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Challenger20 g Challenger Hops Leaf/Whole 5.6 Boil 60 min 24.56 87%
3 g BSG - Challenger3 g Challenger Hops Leaf/Whole 5.6 Aroma 10 min 1.34 13%
23 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Durham, North Carolina, 2021 (Guessed Mg)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 24 8 41 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.42 gal Strike 164 °F 153 °F 60 min
1.6 gal Sparge 175 °F 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.42 9.7  
Mash volume with grains 2.93 11.7  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.28 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.34 21.3
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Riven. All Grain, ABV 5.84%, IBU 25.9, SRM 19.81, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 80L, Chocolate) Hops: (Challenger)
Last Updated and Sharing
 
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  • Last Updated: 2022-10-17 01:27 UTC