Toms Neipa - Beer Recipe - Brewer's Friend

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Toms Neipa

220 calories 20.1 g 12 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12ml)
Carbs: 20.1 g (Per 12ml)
Created: Saturday October 8th 2022
1.067
1.013
7.2%
37.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.53 kg Crisp Malting - Extra Pale Maris Otter5.53 kg Extra Pale Maris Otter 37.5 2 79%
0.56 kg Crisp Malting - Flaked Torrified Oats0.56 kg Flaked Torrified Oats 33 3.2 8%
0.21 kg BA Malt - Carapils0.21 kg Carapils 34 4 3%
0.35 kg Crisp Malting - Flaked Torrified Oats0.35 kg Flaked Torrified Oats 33 3.2 5%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 5%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 15 Hop Stand 20 min 19.74 16.7%
50 g Citra50 g Citra Hops Pellet 13.8 Hop Stand 20 min 18.16 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 15 Dry Hop 5 days 33.3%
100 g Citra100 g Citra Hops Pellet 13.8 Dry Hop 5 days 33.3%
300 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 20 °C 67 °C 60 min
7.5 L 20 °C 20 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22.3
Boil off losses -2.9
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Toms Neipa" Specialty IPA: New England IPA beer recipe by JimmyMac. All Grain, ABV 7.15%, IBU 37.9, SRM 5.58, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Carapils, Flaked Barley) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 16:18 UTC