Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

284 calories 32 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.86 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Friday October 7th 2022
1.091
1.027
8.3%
34.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,720 g Belgian - Pilsner2720 g Pilsner 37 1.6 87.1%
400 g Belgian - Wheat400 g Wheat 38 1.8 12.8%
3.50 g Belgian Candi Sugar - Clear/Blond (0L)3.5 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 0.1%
3,123.50 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 50 min 24.8 60%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 3.9 Boil 50 min 9.21 20%
8 g Citra8 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
40 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.39 L Infusion 65 °C 62 °C 75 min
Infusion 72 °C 72 °C 35 min
Infusion 78 °C 78 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.4
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 17.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Dario540. All Grain, ABV 8.34%, IBU 34.01, SRM 4.68, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Domestic Hallertau, Citra)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-07 14:18 UTC