Rauða hættan - Beer Recipe - Brewer's Friend

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Rauða hættan

174 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.6 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday October 5th 2022
14.0 °P
3.6 °P
5.6%
26.9
14.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Bestmalz - Best RED X13.5 kg Best RED X 36 12 100%
13.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.49 70.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.36 29.2%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash --
4 g gypsum (calcium sulfate) Water Agt Mash --
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.9 1 9 44.5 33.9 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Protein Rest Strike 58 °C 53 °C 30 min
14 L Add 14L 100°C water Infusion 53 °C 65 °C 30 min
13 L Add 13L 100°C water Infusion 65 °C 72 °C 20 min
8 L pull out bag and sparge Sparge 80 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.91 L. Suggest reducing initial strike volume to 36.49 L and adding 36.51 L sparge/top-off. 73
Strike water volume (equipment estimates 70.7 L) 73
Mash volume with grains (equipment estimates 79.6 L) 81.9
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 58.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 52 L) 50
Total: 73  
Equipment Profile Used: System Default
"Rauða hættan" Irish Red Ale beer recipe by Samlagið. BIAB, ABV 5.62%, IBU 26.85, SRM 14.32, Fermentables: (Best RED X) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Irish Moss)
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  • Last Updated: 2022-10-06 18:16 UTC