Docent stout - Beer Recipe - Brewer's Friend

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Docent stout

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 28th 2022
1.050
1.011
5.1%
32.6
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Ale Malt2.5 kg Ale Malt 36.8 2.81 62.5%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 12.5%
1 kg Joe White - Chocolate Malt1 kg Chocolate Malt 33.1 244 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Chinook15 g Chinook Hops Pellet 13.7 Boil 60 min 29.67 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 2.9 57.1%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 68 °C 40 min
Infusion 68 °C 72 °C 20 min
2 L Sparge 78 °C 80 °C 10 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4
Mash volume with grains (equipment estimates 6.5 L) 6.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Docent stout" American Porter beer recipe by livesaem@gmail.com. All Grain, ABV 5.07%, IBU 32.57, SRM 38.64, Fermentables: (Ale Malt, Caramalt, Chocolate Malt) Hops: (Chinook, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 03:20 UTC