muhleisenmatt
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85% | |
0.50 lb | Briess - Victory Malt | 34.5 | 28 | 10% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | East Kent Goldings | Pellet | 4.2 | Boil | 60 min | 28.51 | 52.9% | |
0.40 oz | East Kent Goldings | Pellet | 4.2 | Boil | 1 min | 0.55 | 23.5% | |
0.40 oz | East Kent Goldings | Pellet | 4.2 | Boil | 30 min | 9.74 | 23.5% | |
1.70 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Full Volume Mash | Infusion | 157 °F | 152 °F | 60 min |
Starting Mash Thickness:
3.333 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (3.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.13 g). Reduce mash thickness to 3.29 qt/lb or increase pre-boil volume to 3.29 g. | ||
Strike water volume at mash thickness of 3.33 qt/lb | 4.17 | 16.7 |
Mash volume with grains | 4.57 | 18.3 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) | 3.25 | 13 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 2.75 | 11 |
Going into fermentor | 2.75 | 11 |
Total: | 4.13 | 16.5 |
Equipment Profile Used: | System Default |