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Baby Boy Best Bitter 2.0

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Milliren
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Thursday September 22nd 2022
1.048
1.011
4.8%
38.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 85%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 10%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 28.51 52.9%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.2 Boil 1 min 0.55 23.5%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.2 Boil 30 min 9.74 23.5%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Full Volume Mash Infusion 152 °F 60 min
Starting Mash Thickness: 3.333 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.13 g). Reduce mash thickness to 3.29 qt/lb or increase pre-boil volume to 3.29 g.    
Strike water volume at mash thickness of 3.33 qt/lb 4.17 16.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes

This recipe is a different version of Baby Boy Best Bitter, making the malt base more pale, boosting hops

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  • Last Updated: 2022-09-24 11:50 UTC