Enish ale - Beer Recipe - Brewer's Friend

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Enish ale

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday September 21st 2022
1.075
1.018
7.5%
30.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Bohemian Pilsner80 kg Bohemian Pilsner 38 1.9 46.8%
70 kg United Kingdom - Maris Otter Pale70 kg Maris Otter Pale 38 3.75 40.9%
7 kg German - CaraMunich III7 kg CaraMunich III 34 57 4.1%
7 kg Simpsons - DRC7 kg DRC 34.7 115 4.1%
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 4.1%
171 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 28.35 83.3%
50 g Barth-Haas - Polaris50 g Polaris Hops Pellet 21 Boil 20 min 2.4 8.3%
50 g Callista50 g Callista Hops Plug 3.5 Hop Stand at 85 °C 30 min 0.13 8.3%
600 g / $ 0.00
 
Yeast
BSI - A-35 British Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 60 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 737.01 L 624.2
Strike water volume at mash thickness of 3.7 L/kg 624.2
Mash volume with grains 737
Grain absorption losses -171
Remaining sparge water volume (equipment estimates 56.4 L) 47.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 500.3 L) 550
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 549.8 L) 500
Total: 671.9  
Equipment Profile Used: System Default
"Enish ale" Standard/Ordinary Bitter beer recipe by Brewer #274849. All Grain, ABV 7.54%, IBU 30.88, SRM 14.4, Fermentables: (Bohemian Pilsner, Maris Otter Pale, CaraMunich III, DRC, Wheat Malt) Hops: (Magnum, Polaris, Callista)
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  • Last Updated: 2022-09-26 07:18 UTC