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Dunkle

167 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday September 19th 2022
12.5 °P
3.1 °P
5.1%
19.9
17.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 64.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 21.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
1 lb American - Special Roast1 lb Special Roast 33 50 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 60 min 16.81 75%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 3.08 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.96 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.96 31.8  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Dunkle" Munich Dunkel beer recipe by River Time. BIAB, ABV 5.07%, IBU 19.89, SRM 17.53, Fermentables: (Vienna, Munich - Light 10L, Chocolate, Special Roast) Hops: (Saaz) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-09-20 03:06 UTC