Cream Ale V - Beer Recipe - Brewer's Friend

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Cream Ale V

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday September 19th 2022
1.041
1.008
4.4%
21.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 73%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 24.3%
112 g Dingemans - Special B112 g Special B 33.1 125 2.7%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 12.49 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.49 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 6.12 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Cream Ale V" Cream Ale beer recipe by sansnom. All Grain, ABV 4.39%, IBU 21.11, SRM 5.76, Fermentables: (Pale 2-Row, Flaked Corn, Special B) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 02:51 UTC