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AG Barley/W/R Whiskey

270 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 270 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created Saturday September 17th 2022
1.080
1.027
7.0%
0.0
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 50%
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 33.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.3%
1 lb American - Rye1 lb Rye 38 3.5 3.3%
30 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.75 gal Strike 145 °F 60 min
3 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ARVADA PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.5 42  
Boil off losses    
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.5 58
Equipment Profile Used: System Default
"AG Barley/W/R Whiskey" No Profile Selected beer recipe by buhjangles. All Grain, ABV 6.99%, IBU 0, SRM 16.26, Fermentables: (Pale 6-Row, Pale 2-Row - Toasted, White Wheat, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 22:16 UTC