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Lucky Strike

197 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Friday September 16th 2022
1.064
1.015
6.5%
8.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Smoked Malt5.3 kg Smoked Malt 37 5 25.2%
12.60 kg American - Pale Ale12.6 kg Pale Ale 37 3.5 59.9%
3.15 kg American - Caramel / Crystal 10L3.15 kg Caramel / Crystal 10L 35 10 15%
21.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.46 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.71 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
99 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Mash 15 min.
20 g Irish Moss Other Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 20.13 gal (80.51 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 8.14 gal (32.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.39 gal (81.57 qt). Suggest reducing strike water volume to 8.28 gal (33.12 qt) and adding 8.4 gal (33.59 qt) sparge/top-off. 16.68 66.7  
Strike water volume at mash thickness of 1.44 qt/lb 16.68 66.7  
Grain absorption losses -5.56 -22.2  
Remaining sparge water volume (equipment estimates 9.25 g | 37 qt) 8.93 35.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 20.13 g | 80.5 qt) 19.81 79.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 18.49 74  
Going into fermentor 18.49 74  
Total: 25.61 102.4
Equipment Profile Used: System Default
"Lucky Strike" Specialty Smoked Beer recipe by Mr.Burns. All Grain, ABV 6.51%, IBU 8.17, SRM 8.28, Fermentables: (Smoked Malt, Pale Ale, Caramel / Crystal 10L) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-09-17 10:18 UTC