Stout 2023
205 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Challenger75 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
74.57 |
55.6% |
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8 |
Boil
|
15 min |
13.57 |
18.5% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
7.53 |
25.9% |
135 g
/ kr 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Bagsværd, Gladsaxe, Denmark
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
20 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Stout 2023" Foreign Extra Stout beer recipe by Ciaran Murray. All Grain, ABV 7.03%, IBU 95.66, SRM 79.87, Fermentables: (Pilsner, Flaked Oats, Brown, CaraMunich I, Chocolate, Château Roasted Barley, Château Cafe, Brown Sugar) Hops: (Challenger, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-14 17:47 UTC