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Apple Pie Pale Ale

240 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Wednesday September 14th 2022
1.073
1.014
7.8%
68.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Carolina Malt House - Vienna Malt (two-row)15 lb Vienna Malt (two-row) 36 3.4 93.8%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.6%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 20.95 18.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 19.23 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.74 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 17.73 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Grapefruit Peel Flavor Mash 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Mash in at 152 degrees. 75 minute mash. Mash out at 170 degrees. Full 60 minute boil.

Recipe also calls for an addition of pie filling, per club competition rules. Will add possibly 1 can of apple pie filling at flameout and a bag of frozen pie filling during dry hop/secondary.

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  • Last Updated: 2022-09-14 11:56 UTC