Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Carolina Malt House - Vienna Malt (two-row) | 36 | 3.4 | 93.8% | |
0.75 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.7% | |
0.25 lb | German - Carafa II | 32 | 425 | 1.6% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 20.95 | 18.8% | |
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 45 min | 19.23 | 18.8% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 10.74 | 12.5% | |
2 oz | Citra | Pellet | 11 | Boil | 15 min | 17.73 | 25% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 25% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Grapefruit Peel | Flavor | Mash | 10 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.25 | 21 |
Equipment Profile Used: | System Default |