Beginners Luck - Beer Recipe - Brewer's Friend

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Beginners Luck

215 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 14th 2022
1.065
1.015
6.6%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Bairds - Pale Ale1.65 kg Pale Ale 37.2 2.5 54.1%
750 g LINC Malt - Baronnesse Light Munich750 g Baronnesse Light Munich 36 7.5 24.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 8.2%
400 g Ireks - Wheat Malt Light400 g Wheat Malt Light 38 1.95 13.1%
3,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 25%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 25%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 25%
160 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Gypsum Water Agt Other 0 min.
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Epsom Salt Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Tablets       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 35 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 68 °C 60 min
3 L Sparge 79 °C 79 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 16
Mash volume with grains (equipment estimates 22.1 L) 18
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Beginners Luck" Specialty IPA: New England IPA beer recipe by Dazzaboy. BIAB, ABV 6.62%, IBU 0, SRM 6.86, Fermentables: (Pale Ale, Baronnesse Light Munich, Flaked Oats, Wheat Malt Light) Hops: (Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt)
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  • Last Updated: 2023-02-12 03:43 UTC