Beginners Luck
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
0 min |
|
25% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
4 days |
|
25% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
4 days |
|
25% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Mosaic (Pellet) 80 g Mosaic (Pellet) Hops |
|
0 |
50% |
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
0 |
50% |
160 g
/ $ 0.00
|
Priming
Method: Carbonation Tablets
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
-- |
68 °C |
60 min |
3 L |
|
Sparge |
79 °C |
79 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.1 L)
|
16 |
Mash volume with grains (equipment estimates 22.1 L)
|
18 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.1 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
16
|
Equipment Profile Used: |
System Default |
"Beginners Luck" Specialty IPA: New England IPA beer recipe by Dazzaboy. BIAB, ABV 6.62%, IBU 0, SRM 6.86, Fermentables: (Pale Ale, Baronnesse Light Munich, Flaked Oats, Wheat Malt Light) Hops: (Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-12 03:43 UTC