W002@20220811 - Beer Recipe - Brewer's Friend

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W002@20220811

141 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 40 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.99 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 141 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 13th 2022
10.7 °P
2.7 °P
4.2%
23.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 3.57 31.7%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 5.17 15.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.9%
2.80 kg Orange juice2.8 kg Orange juice - (late fermenter addition) 4.8 44.4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zythos10 g Zythos Hops Pellet 11 Boil 30 min 17.82 25%
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 0 min 5.26 75%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
15 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 19
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"W002@20220811" American Wheat Beer recipe by abaca. All Grain, ABV 4.22%, IBU 23.08, SRM 7.76, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Orange juice) Hops: (Zythos, Lublin)
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  • Last Updated: 2022-09-21 01:58 UTC