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Amber ale

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 53.92 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Monday September 12th 2022
1.053
1.010
5.7%
26.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 81.1%
0.60 kg BA Malt - Munich0.6 kg Munich 38 7 5.4%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 4.5%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 4.5%
0.25 kg BA Malt - Caramelo 1200.25 kg Caramelo 120 34 120 2.3%
0.25 kg Castle Malting - Special B0.25 kg Special B 34 150 2.3%
11.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Nugget25 g Nugget Hops Leaf/Whole 12 Boil 55 min 14.44 29.8%
12 g Charles Faram - Nugget12 g Nugget Hops Leaf/Whole 12 Boil 15 min 3.52 14.3%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 3.72 14.3%
35 g Charles Faram - Nugget35 g Nugget Hops Leaf/Whole 12 Whirlpool 10 min 4.38 41.7%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.17 L Infusion 67 °C 60 min
40.54 L Strike 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 2.26 gal (9.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing initial water volume to 10.04 gal (40.14 qt) and adding 0.67 gal (2.66 qt) sparge/top-off. 10.7 42.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.7 42.8  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume 6.71 26.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 14.24 57  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 12.68 50.7  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 12.63 50.5  
Total: 17.41 69.7
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by geoffcerveza. All Grain, ABV 5.71%, IBU 26.06, SRM 12.98, Fermentables: (Pilsen, Munich, Caramelo 30, Caramelo 60, Caramelo 120, Special B) Hops: (Nugget, Simcoe)
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  • Last Updated: 2022-09-13 23:17 UTC