Oktober Cider - Beer Recipe - Brewer's Friend

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Oktober Cider

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 5 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday September 12th 2022
1.050
1.009
5.3%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 oz US - Apple juice512 oz Apple juice 5.8 1 98.8%
6 oz Agave Nectar6 oz Agave Nectar 35 2 1.2%
518 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 5 min.
1 tbsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.44 g | 1.8 qt) -0.68 -2.7  
Volume increase from sugar/extract (early additions) 3.68 14.7  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3 12  
Boil off losses -0.13 -0.5  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: -0.68 -2.7
Equipment Profile Used: System Default
"Oktober Cider" Common Cider beer recipe by BrewsNJ. Extract, ABV 5.28%, IBU 0, SRM 6.31, Fermentables: (Apple juice, Agave Nectar) Other: (Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 12:58 UTC