Love2Brew 2.5g Hefeweisen - Beer Recipe - Brewer's Friend

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Love2Brew 2.5g Hefeweisen

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Love2BRew
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 11th 2022
1.046
1.012
4.6%
27.2
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb LINC Malt - Lyon Pilsner Malt2.5 lb Lyon Pilsner Malt 32 1.5 53.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 42.7%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 2.7%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.3%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 18.17 50%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Aroma 15 min 9.02 50%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Moline, IL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 10 25 25 25 47.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 153 °F 153 °F 60 min
Decoction 153 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.76 7  
Mash volume with grains 2.13 8.5  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.79 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Love2Brew 2.5g Hefeweisen" Weissbier beer recipe by Love2BRew. All Grain, ABV 4.55%, IBU 27.18, SRM 4.39, Fermentables: (Lyon Pilsner Malt, White Wheat, Aromatic Malt, Acidulated Malt) Hops: (German Hallertau)
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  • Last Updated: 2022-09-20 02:32 UTC