Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Brown Sugar | 45 | 15 | 4.3% | |
8.75 lb | US - Apple juice |
$ 2.85 / lb $ 24.94 |
5.8 | 1 | 74.5% |
2.50 lb | US - Local Honey |
$ 5.00 / lb $ 12.50 |
35 | 20 | 21.3% |
11.75 lbs / $ 37.44 |
Fermentis - Safcider | ||||||||||||||||
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|
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$ 5.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 0 | 0 |
Volume increase from sugar/extract (early additions) | 1.25 | 5 |
Pre boil volume | 1.25 | 5 |
Boil off losses | ||
Post boil volume | 1.25 | 5 |
Going into fermentor | 1.25 | 5 |
Total: | 0 | 0 |
Equipment Profile Used: | System Default |