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West Coast Pils/ Novus Mundus Pils

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Saturday September 10th 2022
1.051
1.009
5.6%
47.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pilsner13.5 lb Pilsner 38 1.6 100%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Magnum15 g Magnum Hops Pellet 14.2 Boil 60 min 15.61 6.2%
2 oz Citra2 oz Citra Hops Pellet 11.8 Boil 5 min 9.78 23.4%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 10.36 23.4%
4 oz Citra4 oz Citra Hops Pellet 11.8 Whirlpool at 170 °F 20 min 12.06 46.9%
8.53 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 812 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.32 g | 41.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 8.65 34.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 8.5 34  
Total: 9.44 37.8
Equipment Profile Used: System Default
"West Coast Pils/ Novus Mundus Pils" German Pils beer recipe by HighVoltageMan!. All Grain, ABV 5.59%, IBU 47.81, SRM 2.83, Fermentables: (Pilsner) Hops: (Magnum, Citra, Idaho 7)
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  • Last Updated: 2022-09-10 20:25 UTC