Roy Farms Harvest Brew - Beer Recipe - Brewer's Friend

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Roy Farms Harvest Brew

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 9th 2022
1.063
1.016
6.2%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 82.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9.2%
28 lb Gambrinus - Munich - Light 10L28 lb Munich - Light 10L 37.3 10 4.7%
12 lb American - Caramel / Crystal 30L12 lb Caramel / Crystal 30L 34 30 2%
9 lb Weyermann - Acidulated9 lb Acidulated 27 3.4 1.5%
599 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.75 gal (1063 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.75 gal (1015 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.11 gal (940.43 qt) 187.19 748.8  
Strike water volume at mash thickness of 1.25 qt/lb 187.19 748.8  
Mash volume with grains 235.11 940.4  
Grain absorption losses -74.88 -299.5  
Remaining sparge water volume (equipment estimates 153.69 g | 614.8 qt) 197.94 791.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.75 g | 1063 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 263.5 g | 1054 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 263.5 1054  
Total: 385.13 1540.5
Equipment Profile Used: System Default
"Roy Farms Harvest Brew" American IPA beer recipe by Brewer #138246. All Grain, ABV 6.2%, IBU 0, SRM 5.39, Fermentables: (Standard 2-Row, White Wheat, Munich - Light 10L, Caramel / Crystal 30L, Acidulated)
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  • Last Updated: 2022-09-13 20:00 UTC