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Awesome Recipe

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Tuesday September 6th 2022
1.054
1.013
5.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg Rice Hulls1 kg Rice Hulls 0 0 16.7%
6 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Barrels
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.83 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.96 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3.01 12  
Boil off losses -1.51 -6  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by yuly gomez. All Grain, ABV 5.36%, IBU 0, SRM 3.36, Fermentables: (Pale 2-Row, Rice Hulls) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 22:53 UTC