summer's end - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

summer's end

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.95 liters
Post Boil Size: 8.15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday September 6th 2022
1.065
1.016
6.4%
48.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 88.9%
250 g Castle Malting - Chateau Oat Malt250 g Chateau Oat Malt 36.1 2.4 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 33.74 21.4%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 15 min 5.58 7.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 30 min 8.66 42.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 25 °C 2 days 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 8
Total: 17.1  
Equipment Profile Used: System Default
"summer's end" American IPA beer recipe by ezequielpaura. All Grain, ABV 6.39%, IBU 47.99, SRM 4.88, Fermentables: (Finest Pale Ale Golden Promise, Chateau Oat Malt) Hops: (Cascade, Citra)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 12:48 UTC