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Samoa x food

127 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 35 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created Thursday September 1st 2022
1.042
1.007
4.5%
29.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 92%
500 g Crisp Malting - Crystal Light - 45L500 g Crystal Light - 45L 33.1 45 8%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.5 Boil 30 min 13.79 22.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.5 Boil 10 min 6.5 22.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.5 Boil 5 min 3.58 22.2%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 11.5 Whirlpool 10 min 5.23 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 65 °C 90 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.5 qt/lb 5.17 20.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 6.44 g | 25.7 qt) 8.35 33.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 9.71 g | 38.9 qt) 11.62 46.5  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8.76 g | 35 qt) 10.57 42.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.53 g | 42.1 qt) 8.72 34.9  
Total: 13.51 54
Equipment Profile Used: System Default
"Samoa x food" Blonde Ale beer recipe by Brewer #337137. All Grain, ABV 4.5%, IBU 29.09, SRM 7.8, Fermentables: (Maris Otter Pale, Crystal Light - 45L) Hops: (Simcoe)
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  • Last Updated: 2022-09-01 23:50 UTC