Nashville Harvest Ale - Beer Recipe - Brewer's Friend

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Nashville Harvest Ale

227 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday September 1st 2022
1.069
1.014
7.3%
62.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 28.6%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 9.5%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 28.6%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Chinook14 oz Chinook Hops Fresh 13 Dry Hop 0 days 34.1%
14 oz Chinook14 oz Chinook Hops Fresh 10 Boil 30 min 44.63 34.1%
7 oz Willamette7 oz Willamette Hops Fresh 4.5 Boil 15 min 6.48 17.1%
6 oz Chinook6 oz Chinook Hops Fresh 13 Boil 10 min 11.73 14.6%
41 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 78 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 4.51 18  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 5.03 20.1  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.01 g | 24.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"Nashville Harvest Ale" American IPA beer recipe by J Squires. Extract, ABV 7.27%, IBU 62.84, SRM 5.89, Fermentables: (DME Golden Light, DME Sparkling Amber) Steeping Grains: (Carapils, Golden Promise, Pale 2-Row) Hops: (Chinook, Willamette)
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  • Last Updated: 2022-11-03 03:17 UTC