Roctoberfest - Beer Recipe - Brewer's Friend

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Roctoberfest

159 calories 12.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Altbier
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday September 1st 2022
1.049
1.007
5.5%
25.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 56.3%
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 37.5%
4.30 oz Weyermann - Caramunich Type 14.3 oz Caramunich Type 1 33.5 35 5%
1 oz Weyermann - Carafa II1 oz Carafa II 31.5 415 1.2%
5.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 19.14 63.6%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.91 36.4%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 5.51 22  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 5.93 23.7  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 4.59 18.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.51 22
Equipment Profile Used: System Default
"Roctoberfest" Altbier beer recipe by System Account. BIAB, ABV 5.48%, IBU 25.05, SRM 12.84, Fermentables: (Munich Type II (Dark), BEST Pilsen, Caramunich Type 1, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-09-19 23:39 UTC