Powder Valley Hair of The Dog - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Powder Valley Hair of The Dog

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.68 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday August 31st 2022
1.071
1.018
7.0%
44.2
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
337 oz American - Pale 2-Row - Toasted337 oz Pale 2-Row - Toasted 33 30 70.9%
19.20 oz Honey Malt19.2 oz Honey Malt 37 25 4%
37.50 oz Flaked Oats37.5 oz Flaked Oats 33 2.2 7.9%
37.50 oz Flaked Wheat37.5 oz Flaked Wheat 34 2 7.9%
44.40 oz American - Carapils (Dextrine Malt)44.4 oz Carapils (Dextrine Malt) 33 1.8 9.3%
475.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 26.92 26.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 17.23 21.1%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 52.6%
4.75 oz / $ 0.00
 
Yeast
Wyeast - Brit
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.38 gal (61.53 qt). Suggest reducing strike water volume to 9.62 gal (38.49 qt) and adding 3.38 gal (13.53 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 1.75 qt/lb 13 52  
Mash volume with grains 15.38 61.5  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.68 46.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.65 62.6
Equipment Profile Used: System Default
"Powder Valley Hair of The Dog" American IPA beer recipe by Albert Roberts. All Grain, ABV 7%, IBU 44.15, SRM 26.87, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
138
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 13:33 UTC