4bbl misery hill - Beer Recipe - Brewer's Friend

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4bbl misery hill

185 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday August 30th 2022
1.057
1.007
6.6%
29.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 66.7%
55 lb German - Vienna55 lb Vienna 37 4 33.3%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hopsteiner - Bitter Gold4 oz Bitter Gold Hops Pellet 19 Boil 60 min 20.62 28.6%
5 oz Centennial5 oz Centennial Hops Pellet 8.5 Boil 10 min 4.18 35.7%
5 oz Charles Faram - Styrian Cardinal5 oz Styrian Cardinal Hops Pellet 9.9 Boil 10 min 4.87 35.7%
14 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.03 gal (328.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.03 gal (280.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 102.65 g | 410.6 qt) 150.63 602.5  
Mash volume with grains (equipment estimates 102.65 g | 410.6 qt) 163.83 655.3  
Grain absorption losses (steeping) -20.63 -82.5  
Pre boil volume (equipment estimates 82.03 g | 328.1 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 80 320  
Going into fermentor 80 320  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 150.63 602.5
Equipment Profile Used: System Default
"4bbl misery hill" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 6.61%, IBU 29.67, SRM 4.64, Fermentables: (Pilsner, Vienna) Hops: (Bitter Gold, Centennial, Styrian Cardinal)
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  • Last Updated: 2024-02-12 17:27 UTC