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Oktoberfest

11451 calories 1024.4 g 23 L
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HHH - Lorena Evans
Calories: 11451 calories (Per 23L)
Carbs: 1024.4 g (Per 23L)
Created Monday August 29th 2022
1.054
1.010
5.9%
22.2
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Floor-Malted Bohemian Pilsner4.9 kg Floor-Malted Bohemian Pilsner 38 1.8 86%
530 g German - Vienna530 g Vienna 37 4 9.3%
270 g Munich - Light 10L270 g Munich - Light 10L 33 10 4.7%
5,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hersbrucker38 g Hersbrucker Hops Pellet 4 Boil 60 min 17.88 66.7%
19 g Hersbrucker19 g Hersbrucker Hops Pellet 4 Boil 15 min 4.44 33.3%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.6614 L Infusion 68 °C 60 min
18.28 L Sparge 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vienna (Oktoberfest)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.68 qt/lb 5.3
Grain absorption losses -1.5
Remaining sparge water volume 4.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.7
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.1
Going into fermentor 6.1
Total: 36  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by HHH - Lorena Evans. All Grain, ABV 5.85%, IBU 22.16, SRM 4.46, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich - Light 10L) Hops: (Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 03:57 UTC